LUNCH
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SMALL PLATES |
Fried Green Tomatoes w/ Herb Buttermilk Dressing |
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$8 |
Cheddar Cheese Hush Puppies w/ Spicy Pepper Jam |
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$8 |
Tupelo Honey Vinaigrette Salad w/ Roasted Sunflower Seeds |
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$8 |
Carrot & Parsnip Soup w/ Buttered Toast Points |
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$9 |
Caramelized Red Pear, Candied Pecan & Blue Cheese Salad |
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$10 |
Maine Lobster, Potato & Sweet Corn Chowder w/ Cornbread |
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$12 |
Pan Seared Dungeness Crab Cake w/ Mixed Greens, Smoked Chili Remoulade & Red Pepper Coulis |
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$14 |
LARGE PLATES |
Fried Chicken Salad w/ Cornbread, Dried Cranberries, Pumpkin Seeds & Herb Buttermilk Dressing |
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$14 |
Deep Dish Mac n' Cheese w/ Smoked Bacon Collard Greens |
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$14 |
Red Beans & Rice Vegetarian Style w/ Roasted Shallots, Tomatoes, Corn, Sauteed Greens & Parmesan |
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$14 |
Grilled Tequila Chicken Wrap w/ Grilled Vegetables, Creole Rice, Black Bean Puree, Cheese, Avocado Salsa & Tupelo Salad |
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$14 |
Oven Roasted "Free Range" Turkey Sandwich w/ Cream Cheese, Cranberry Sauce & Sweet Potato Fries |
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$15 |
Grilled Smoked Ham, Gouda Cheese & Tomato Sandwich w/ Sesame Peanut Coleslaw |
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$15 |
Fried Green Tomato, Applewood Smoked Bacon & Avocado BLT w/ Homemade Potato Chips |
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$15 |
Char Grilled White Cheddar Burger w/ Caramelized Onions, Sweet & Tangy Fried Pickles & Fries |
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$15 |
Blackened Wild Salmon Chopped Salad w/ Black Beans, Corn, Tomatoes, Cucumber & Avocado Salsa |
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$18 |
* Lunch Special - Half Sandwich w/ Soup, Salad or Side (Peanut Coleslaw, Sweet Potato Fries or Potato Chips) |
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$12 |
Sides, $4 |
Hand Cut French Fries w/ Ketchup |
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Thick Cut Sweet Potato Fries w/ Buttermilk Dressing |
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Homemade Potato Chips w/ Caramelized Shallot Dip |
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Southern Fried Pickles w/ Smoked Chili Remoulade |
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Sweets, $8 |
Ashley's Warm Apple Tart w/ Walnut Crumble & Homemade Caramel |
Bananas Foster w/ Meyer’s Dark Rum & Vanilla Bean Ice Cream |
Chocolate Turtle Beignets w/ Crème Anglaise & Candied Pecans |
Pumpkin Ice Cream Pie w/ Butterfinger Crust & Chocolate Sauce |
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